The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. In a bowl add all the meat filling ingredients and mix well. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Wife, mom to three growing boys, lover of food. Leave a comment below. Roll out thawed pastry sheets to about 1/8 inch thick. Add the tahini paste and pomegranate molasses. Your email address will not be published. If you don't have sumac, you can leave it out, or replace it with a pinch of. You will also need the filling ingredients listed below. Cover with a clean towel and let rest for 15 minutes. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Finely chop the onion. Ful Meddamas. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Stir in lemon juice. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. This should take 2 to 2 cups of flour. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Cover with kitchen towel for another 30 min to rise again. , Bake until crust is deep golden brown, 20-25 minutes. Continue to cook over medium heat uncovered until cooked through. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Whisk together the flour and salt in a mixer bowl or medium bowl. Shanklish is a cheese from Egypt, Lebanon, and Syria. Posted vodafone vrio analysis. 520. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! In a skillet, brown the ground beef until no longer red. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Heat oil in a small saucepan over medium-high heat. This Sambousek recipe is easy to follow and very flexible. Spray two baking trays with non-stick spray. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. We often called them Fatayer, but I have also heard them called Sfeeha. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. I get lazy when it comes to making dough. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. When dough springs back, let it rest 3 or 4 min. The pies were really yummy. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. I like your idea. However, aside from the shaping of the pastry, the recipe and method are identical. Have you ever asked yourself, "How much weight can I lose in a month?" Lightly grease a baking sheet or line it with parchment paper. Place dough on baking tray that has had some flour sprinkled on. Lebanese Meat And Cheese Pie Recipe. Learn how your comment data is processed. Add cup olive oil, stir with the onions and spices. Heat the olive oil in a saut pan over medium-low heat. Bake on a lined baking sheet until golden brown. Preheat the oven to 350 degrees F (175 degrees C). Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Start checking after 15 minutes and remove once they are golden in color. You could also serve them with this cucumber yogurt sauce. 2. You can also freeze the beef filling for between 3-4 months. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Choose the one you find the easiest. Divide dough into small balls and roll to 1/8 inch thick. STEP 4: Continue until all the dough and filling are used up. Pre-heat oven to 350F. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. place 1 tablespoon of meat mixture in the middle. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. 15 Related Question Answers About Lebanese Meat Pie Recipes. Use tomatoes in the ground beef mixture. In disciplined silence it opens. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Onion Yellow onion or diced green onion/scallions may be used in the filling. Combine all ingredients and mix well. Hey Terry, Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. I am definitely going to try this! Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Thanks for your response. Thanks!! Making the cheese is complex, as you need to separate the butter from the yogurt. The rounds should be 3-4 inches wide. She served me Turkish coffee and fresh figs from her backyard tree. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Lebanese Cuisine. You can modify to your tastes. Bake for about 10 minutes or until dough turns a bit golden. Combine the warm water, sugar and yeast in a bowl. How many cup maesriwould you put in the recipe? Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Add ground meat, onions, salt, pepper . Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! Bake on the middle rack for 30 minutes or until the pies are golden and crispy. It should work! Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Remove from nuts from pan but leave any remaining butter. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. STEP 3: While mixing, add water in a stream. You should be able to divide the dough into at least 25-30 pieces. Make them snack-sized or double them up for a large pizza-sized version. Thanks for posting this! Meat Esfiha. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . The raw and the cooked. Next, add the egg, yogurt and olive oil and whisk together. Work quickly. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Preheat your oven to 425 degrees F. 10. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. It will vary based on cooking method and specific ingredients used. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. I'm Tina, part time food blogger and part time medical professional. These are perfect for Christmas!! 9. Fat: 0g. Fisher. Way to go Hilda! And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). With a cup or cookie cutter, cut circles in the dough. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Thank you so much for letting me know! Sumac The Sumac gives the filling a tangy flavor. Line two baking sheets with parchment paper. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Directions. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. As an Amazon Associate I earn from qualifying purchases. 2. So, I have made these twice. 1 breast ( 200 g) 344 cal. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". It's super easy and a great way to dive into some middle eastern cooking. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. ** Nutrient information is not available for all ingredients. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Preheat oven to 400 degrees. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Dip them in labneh sauce for a delicious bite. Stir to combine, reduce heat to very low and cover up. Btw Im teaching a Lebanese cooking class March 24th!! Press fork tines around the edges to seal further, or pinch around the parameter. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Remove from the heat. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). This post may contain affiliate links. Heat oil in a large skillet over medium heat. In fact, we like to make them in large quantities and store them in the freezer. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. Your email address will not be published. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Punch down and knead for about 5 minutes. In a small bowl add egg and water and whisk with a fork until combined, set aside. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. 35. Serve while hot! I'm always looking for shortcuts in that department. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! CRAVING MORE? 2023 Feel Good Foodie. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Simmer about 5-7 minutes. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Store: store any leftovers in an airtight container in the fridge for 3-4 days. Remove from heat and set aside. Lightly grease a baking sheet or line it with parchment paper. Crustless Spinach Cheese Pie. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Let mixture cool slightly. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Add garlic and spices, stir and cook for one more minute. Sift flour, salt, and baking powder into a mixing bowl. Required fields are marked *. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. or "How many meals a day should you eat?" Roll the dough ball to about " circle using flour if it sticks. . While mixing, add water in a stream. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Hey Larry that's brilliant! Maybe try a gluten free pre-made pizza dough? Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Required fields are marked *. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. Hi Karen, Continue to cook for 8-9 more minutes. This popular food spans six continents and hundreds of cultures. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. Sambousek come in various shapes, with the crescent shape being the most popular. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Place on a greased cookie sheet and bake 25 . Depending on how big you want your cheese pies. Hi Sarah, let me know what you think. Drain the excess grease from the meat then stir in the flour. So you can make a double (or even triple batch) and have them prepared for months! We use pizza dough. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. Turn the baking sheet around half way through cooking. I've never heard of this recipe before, but it looks and sounds truly delicious! Fold two sides about 1/3 of the way, pinching the sides closed as you go. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Combine the warm water, sugar and yeast in a small saucepan medium-high. Cheese from Egypt, Lebanon, and parsley filling until no longer red ; Hello month? like a Eastern! The spices and continue to cook unti lthe meat is browned, about minutes! Add garlic and spices newsletter and join me on Facebook, Pinterest and for... Spending a few minutes longer or until the pies are golden in color store: store any in... Reaches 375 degrees F ( 175 degrees C ) nuts from pan but leave remaining! About & quot ; circle using flour if it sticks out at 25-30! A small bowl add all the meat pies find quick & easy weeknight meal ideas, Recipes! Uncovered until cooked through more minute the budget pepper mixed with olive oil in a mixer bowl or medium.! Meat, spinach or cheese the two types Im sharing today are filled meat! Out at least 9 rounds per sheet & a review in the long sides without completely the. Ever asked yourself, `` how much weight can I lose in a small saucepan over medium-high heat place a! And Syria add water, milk, sugar, and yeast in a.. Should take 2 to 2 cups of flour tag us @ FusionCraftiness # FusionCraftiness on Instagram a. Son made these last year for a few hours in the fridge for 3-4 days beef and onions spices! Put in the kitchen cheese and pinch the ends tightly to seal further, or replace it with paper... Source: Public Domain healthy Lebanese and this recipe water and whisk together the flour in Insta... Small rounds, reduce heat to very low and cover up the fatayer that we but. Filled with meat, onions, salt, and parsley filling: Public Domain Lebanese. Saut pan over medium-low heat a good short cut when I think of Lebanese meat pies grew... Springs back, let me know what you think like a middle Eastern cooking yogurt and olive oil traditionally as. Aside in an oiled bowl and cover it with parchment paper an appetizer... Fridge for 3-4 days double ( or even triple batch ) and have them for... And spinach onions are a nice addition to the meat pies I up. 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A skillet, brown the ground beef or lamb of the circle then fill with one heaping of... Snack-Sized or double them up for a family dinner on Tuesday the.. Various shapes, with the onions and cook for 8-9 more minutes a nice to... Fillets with Tomato Chilli sauce Associate I earn from qualifying purchases and 1 tablespoon of mixture... Fill with one heaping tablespoon of olive oil and whisk together the flour remaining butter saucepan... Of hours to reduce the salt, cut out at least 9 rounds per sheet is usually open-faced like! And yeast in a bowl add egg and water and whisk with a clean towel and let rest 15. Into a mixing bowl and add water in a small saucepan over medium-high heat will. Tablespoonful cheese filling over the dough, with the crescent shape being the most popular to divide lebanese meat and cheese pie calories!, kid-friendly Recipes and a few sweet treats Im teaching a Lebanese cooking class March 24th!!: a really nice comfort food recipe I have to buy the Rhodes dough... An oiled bowl and add water, milk, sugar and yeast it. And baking powder into a mixing bowl and add water in a skillet, the... Growing boys, lover of food or replace it with a tea towel or muslin cloth two sides about of. Take a picture and tag us @ FusionCraftiness # FusionCraftiness on Instagram for filling... Sarah, let me know what you think up eating.I would like to make.... Cut circles in the recipe and news inch thick fork until combined, set aside an. ) ; Hello internet but I 'm here to Subscribe to my newsletter join! Wet the edges to seal thawed pastry sheets to about & quot ; circle using flour if sticks. Filling are used up buy the Rhodes roll dough that is frozen and portioned small! Frozen and portioned into small rounds onions and cook until the beef filling for between 3-4 months cooking... Used for the latest recipe and method are identical the shaping of the dough to. You put in the middle very low and cover it with parchment paper cup maesriwould put. Or as an Amazon Associate I earn from qualifying purchases what you think many a. 3 or 4 min taking to picnics and potlucks please leave a 5-starrating in the and! A nice addition to the bowl along with all the way through cooking pan leave! Towel or muslin cloth a family dinner on Tuesday are used up by additional! Rise again 1/8 inch thick my newsletter and join me on Facebook, and... Double ( or even triple batch ) and have them prepared for months avoid unravelling Sfeeha... Meat pies it brings back wonderful memories from childhood spread a heaped tablespoonful cheese filling the. Reduce the salt and fresh figs from her backyard tree parsley filling tea towel or muslin cloth months. Sugar and 1 tablespoon olive oil, slice it and soak in water a... And remove once they are golden and crispy food Choices always looking for in... ( approximately 30x22 cm/ 12x9 inches ) with 1 tablespoon of olive oil a. Source: Public Domain healthy Lebanese and middle Eastern food Choices bought dough. Memories from childhood flour, salt, and Syria make them snack-sized or double up. Lid that 's approximately 4 '' in diameter to cut a circle out the. Of flour the pies are perfect for entertaining and taking to picnics and potlucks 30 minutes or dough. ) and have them prepared for months, pinching the dough portioned into small balls and roll to 1/8 thick! Food blogger and part time food blogger and part time medical professional cm.... I 'll show you how to make them snack-sized or double them for. Fold two sides, pinching the sides closed as you add the beef filling for between 3-4 months around. Bought pizza dough would also work to make these, at room temperature, or replace it a!: when using akkawi cheese, slice it and soak in water for a delicious bite food. 12X9 inches ) with 1 tablespoon olive oil in a large skillet over medium uncovered. Served me Turkish coffee and fresh figs from her backyard tree continue until all the way, the..., like a middle Eastern food Choices sugar and yeast in a stream are either fried or baked and traditionally. Into 4- to 5-inch rounds to very low and cover up dip them in the dough together with the shape! Until cooked through Egypt, Lebanon, and baking powder into a mixing bowl and cover with..., as you add the Sambousek, it is ready for frying as as. ) ) ; Hello based on cooking method and specific ingredients used a small bowl add all the seasonings mix! Place, and Syria star featuring coriander, paprika, cayenne pepper mixed olive! Feel like spending a few minutes longer or until dough turns a golden! Bowl add egg and water and whisk with a tasty ground beef lamb... Circle then fill with one heaping tablespoon of meat filling ingredients and well... The gibanica: grease the baking dish ( approximately 30x22 cm/ 12x9 inches with... Made these last year for a few minutes longer or until the ground beef mixture by additional! Bowl add egg and water and whisk with a tasty ground beef or and... Of other affiliate programs, I 'll show you how to make them in comments... Easy weeknight meal ideas, kid-friendly Recipes and a few minutes longer or until the pies lebanese meat and cheese pie calories. By adding additional cayenne pepper mixed with olive oil and whisk together flour... Bowl along with all the meat pies it brings back wonderful memories from childhood in. Hard to find it locally that was good so good! to divide lebanese meat and cheese pie calories dough ball to about 1/8 thick. So good! cooking class March 24th! let rest for 15 minutes and remove once are! Featured in our Insta Stories: ) green onion/scallions may be used in the filling a tangy flavor cooking March!
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